Slow Cooker Brisket & Brie Quesadillas

I love when a recipe allows it to look like you spent all day cooking, when in fact you spent less than 45 minutes in the kitchen. This Slow Cooker Brisket and Brie Quesadilla recipe was just that.The combination of the brisket, sweet barbecue sauce and brie was perfection! 

Home made barbecue sauce. The original recipe calls for a mango chutney as well, but I left that out. I am allergic to mango sap (something I found out the hard way after moving to South Florida) and didn't want to risk it.  

 Prepping the quesadillas

Finished product!

9 comments:

  1. This looks delicious--love that it has Brie, yum! I'll have to try it.

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  2. Ahhh yum! I should make this, and we're all wondering what dinner should be! Maybe I have my answer!

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  3. I'm pretty sure I'm going to have to try this! I love mango! Where in S. Florida do you live? I lived in Boca for 5 years. =)

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  4. I have about 3 hours til lunch and now I'm starving. Those look amazing!

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  5. Oh, goodness. I am so hungry after this post. I love a good brisket.

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